I know, lately i post about just food. I promise, this will be the last one for now. I’ll write more about Israel, and the situation over here.
Anyway please welcome a gluten free pizza and pancake recipe.
- 1 egg
- 1/2 cup olive oil
- 1/2 cup water
- 1 1/2 cup tapioca starch
- 1/2 teaspoon salt
- 2 slice of garlic (diced)
Malawach my new favorite, it’s like the child of the Hungarian lángos and strudel. Usually, they serve with boiled eggs and raw tomato sauce. I use to buy the frozen version. You heat a frying pan and put one malawach on it. You cook one side and then the other, it takes some minutes and that’s it, you can enjoy the amazing taste.
I hacked the original version a bit, I ate with eggplant creme, cottage cheese, and vegetables. Today with jam! I guess my Israeli friends will kick my ass for this! Sorry, it was like heaven, for real! Anyway somebody will try with me!
It’s quiet hot here in Tel Aviv, all the AC are turned on, you’re laying on the bed, because it’s shabbat. But when you’re hungry, you need to make something. I was checking some paleo recipes today, and i found this tuna and avocado stuffed and i decided to try it. It’s just amazing, all the superfood together with an amazing taste.