Zoodles

Zoodles

Have you heard about zoodles? Using vegetables as a noodles, maybe for the first time it sounds crazy. But give a try, maybe you will enjoy it as much i do.

The secret is, after using the spiralizer and having the zoodles, put them into a hot pan with some olive oil and let’s cook a bit, put some salt, pepper, and some sesame oil if you have it. It gives a good taste to your zoodles. Cook it under a cover for some minutes and you’re done honey! Put some sauce on it, maybe some cheese and enjoy!

The last time i made with two carrots and one little pumpkin, the sauce was avocado pesto.

It’s easy to make it:

  • 1 avocado
  • 2 cloves garlic
  • 10 basil leaves
  • 3 tbs olive oil
  • 2 tbs fresh parsley chopped
  • salt

Put them together and use your blender to make your pesto. Mix with chopped cherry tomatoes in a pan and cook for 2 minutes, Serve and enjoy!

Zucchini-Pesto-Pasta-watermark

Photo taken from http://mywholefoodlife.com/

You can use carrot, pumpkin, zucchini, sweet potato, whatever do you like, be creative!

 

Gluten free day

Gluten free day

I know, lately i post about just food. I promise, this will be the last one for now. I’ll write more about Israel, and the situation over here.

Anyway please welcome a gluten free pizza and pancake recipe.

Pizza:

    • 1 egg
    • 1/2 cup olive oil
    • 1/2 cup water
    • 1 1/2 cup tapioca starch
    • 1/2 teaspoon salt
    • 2 slice of garlic (diced)

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Malawach

Malawach

Malawach my new favorite, it’s like the child of the Hungarian lángos and strudel. Usually, they serve with boiled eggs and raw tomato sauce. I use to buy the frozen version. You heat a frying pan and put one malawach on it. You cook one side and then the other, it takes some minutes and that’s it, you can enjoy the amazing taste.

I hacked the original version a bit, I ate with eggplant creme, cottage cheese, and vegetables. Today with jam! I guess my Israeli friends will kick my ass for this! Sorry, it was like heaven, for real! Anyway somebody will try with me!
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Tuna and avocado stuffed tomatoes

It’s quiet hot here in Tel Aviv, all the AC are turned on, you’re laying on the bed, because it’s shabbat. But when you’re hungry, you need to make something. I was checking some paleo recipes today, and i found this tuna and avocado stuffed and i decided to try it. It’s just amazing, all the superfood together with an amazing taste.

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