It’s quiet hot here in Tel Aviv, all the AC are turned on, you’re laying on the bed, because it’s shabbat. But when you’re hungry, you need to make something. I was checking some paleo recipes today, and i found this tuna and avocado stuffed and i decided to try it. It’s just amazing, all the superfood together with an amazing taste.

tonhal

Recipe:

  • 1 avocado
  • 3-4 tomatoes
  • 1 can of tuna
  • 1/2 lemon, juiced
  • salt, pepper
  • persil or dill

Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside.
Combine tuna, lemon juice, avocado, dill, salt and pepper.
Spoon into tomatoes and serve.

Enjoy!

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