I know, lately i post about just food. I promise, this will be the last one for now. I’ll write more about Israel, and the situation over here.
Anyway please welcome a gluten free pizza and pancake recipe.
- 1 egg
- 1/2 cup olive oil
- 1/2 cup water
- 1 1/2 cup tapioca starch
- 1/2 teaspoon salt
- 2 slice of garlic (diced)
In a small pan add your olive oil, water, sea salt and garlic and then the tapioca starch. Mix it together. The dough should be not sticky, in that case add some more flour.
When you’re done, you can put on a parchment paper and bake for 20 minutes at 180-200°C. Until that you can make your pizza sauce and prepare the topping.
After putting everything on it, bake it for another 20 minutes.
- 1 cup tapioca starch
- 1/2 dl coconut milk
- vanilla extract
- 1 egg
Mix these ingredients together, then put some olive oil or coconut oil into your pan and make the pancakes with all of your heart.
I filled them with jam, sugar free cocoa powder. You can serve them with fresh fruits, anything.