Zoodles
Have you heard about zoodles? Using vegetables as a noodles, maybe for the first time it sounds crazy. But give a try, maybe you will enjoy it as much i do.
The secret is, after using the spiralizer and having the zoodles, put them into a hot pan with some olive oil and let’s cook a bit, put some salt, pepper, and some sesame oil if you have it. It gives a good taste to your zoodles. Cook it under a cover for some minutes and you’re done honey! Put some sauce on it, maybe some cheese and enjoy!
The last time i made with two carrots and one little pumpkin, the sauce was avocado pesto.
It’s easy to make it:
- 1 avocado
- 2 cloves garlic
- 10 basil leaves
- 3 tbs olive oil
- 2 tbs fresh parsley chopped
- salt
Put them together and use your blender to make your pesto. Mix with chopped cherry tomatoes in a pan and cook for 2 minutes, Serve and enjoy!
Photo taken from http://mywholefoodlife.com/
You can use carrot, pumpkin, zucchini, sweet potato, whatever do you like, be creative!
